We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
With the head of the fish pointing toward you, score around the head by just breaking the surface of the skin.Taking your knife, create a small flap of skin.Take a clean cloth and pinch the flap of skin between the cloth and your thumb.With a firm grip, run your thumb from head to tail.Then gripping the centre part of the skin, gently roll the skin from the fish.Remove the tail, trim off the fins and remove the head.Lastly, remove the bloodline using the tip of the scissors.
Have a question?
Keep up to date with the latest landings around the British coastline.
M&J Seafood Limited. Registered office: Charbridge Way, Bicester Distribution
Park, Bicester, ox26 4sw. Registered in England No. 09301346