We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
By using the heel of the knife, place it under the scaly plate on the back of the fish; work up the fish using a cloth to protect your fingers.Cut through theback bone.Score the fish either side of the anal fin.Place the fish on it’s back and with a cloth protecting your fingers, snap the head toward the belly.Hold the exposed flesh with the cloth and pull off the skin.Remove the blood line.Lay the cylinder of flesh onit’s side and by using the frame as a guide remove the fillet.Repeat the process for the second side.Remove the rib cage from both fillets.Locate and remove the pin bones.
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M&J Seafood Limited. Registered office: Charbridge Way, Bicester Distribution
Park, Bicester, ox26 4sw. Registered in England No. 09301346