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Splash Fresh Promotions

30 October to 25 November 2017

  • £14.99 per kg
    NEW! MSC North Sea Cod Fillet (skin-on, boneless)

    NEW! MSC North Sea Cod Fillet (skin-on, boneless)

    Sustainable North Sea Cod is back, big style! Fished in British waters by British boats and processed in the UK. Filleted but left with the skin on so it looks great when you plate it up.

    3kg (400-600g/14-21oz each). Code: FCK69S

    • NEW! MSC North Sea Cod Fillet (skin-on, boneless)
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    • NEW! MSC North Sea Cod Fillet (skin-on, boneless)
  • £11.40 per kg
    Skipper

    Skipper's Catch Live Crab

    Nick and Anita Hutchings have been fishing from Start Bay in South Devon. Their Gemini catamaran, the Britannia of Beesands, is fully equipped for potting, netting and trawling so whatever the season, they can always provide a good catch.

    Code: SCCRLS

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    • Skipper
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  • £9.99 per kg
    Whole Scottish Loch Reared Rainbow Trout

    Whole Scottish Loch Reared Rainbow Trout

    Loch reared on the North West coast of Scotland and fed a low oil diet, this delicious Rainbow Trout has a firm texture and strong colour. Both Freedom Food and GLOBALG.A.P. accredited.

    3-5kg (7-11lb). Code: FTRL4S

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  • from £3.45 each
    Tuna Suprêmes

    Tuna Suprêmes

    Beautiful fresh Yellowfin Tuna, linecaught in the Indian Ocean. With firm, rich flesh and meaty texture. Ideal for customers looking for a healthier menu option.

    140-170g (5-6oz). Code: FTS15S - £3.45 each

    170-200g (6-7oz). Code: FTS18S - £3.99 each

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  • £1.15 each
    Farmed Sea Bass Fillets

    Farmed Sea Bass Fillets

    Thanks to the success of farming in the Mediterranean, our customers can enjoy this highly-rated species all year round. Mild and sweet, Bass is an incredibly adaptable fish working well with many different flavours, from gentle and creamy to spicy and sharp.

    80-100g (3-4oz). Code: FSBF9S

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  • £12.99 per kg
    Whole Farmed Turbot

    Whole Farmed Turbot

    The king of flatfish. Says it all really. Great flavour and firm, white flesh that holds lots of moisture when cooked. Farmed Turbot now means more of us can enjoy this special fish without the expense that wild caught Turbot can come with.

    2-3kg (4-7lb). Code: FTF25S

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  • £8.25 each
    Crab Meat (50% white / 50% brown, pasteurised)

    Crab Meat (50% white / 50% brown, pasteurised)

    Pot-caught by day-boats off the South Devon coast. A mix of sweet and delicate textured white Crab meat complemented by rich tasting brown meat.

    454g (16oz). Code: FC50PS

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  • £26.49, £1.32 each
    NEW! Scottish MSC Mussels in Tomato, Chorizo and Smoked Paprika Sauce

    NEW! Scottish MSC Mussels in Tomato, Chorizo and Smoked Paprika Sauce

    Rope grown by an MSC certified Scottish fishery, off the west coast of Scotland and the Shetland Isles. In a sauce of British cider with chorizo and peppers. They’re a doddle to prepare when boiled in the bag or microwaved.

    20 x 250g (9oz). Code: 21193S

    • NEW! Scottish MSC Mussels in Tomato, Chorizo and Smoked Paprika Sauce
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  • £21.45 per kg
    NEW! Smoked Salmon Side with Orange, Fennel Pollen & Dill (chilled, V-sliced, skinless)

    NEW! Smoked Salmon Side with Orange, Fennel Pollen & Dill (chilled, V-sliced, skinless)

    Exclusive to M&J. A traditional favourite brought bang up to date with a fantastic original marinade, a real eye catcher on your menu. The vertical cut is chunky and generous and its taste alone will get the whole table talking.

    0.8-1.4kg. Code: 21910S

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  • £19.99
    NEW! Marinated Scallops with Olive Oil & Tomatoes

    NEW! Marinated Scallops with Olive Oil & Tomatoes

    Fantastic, individually frozen raw Queen Scallops with marinated and candied tomatoes, spinach and olive oil. Put as much as you need in a pan from frozen. A premium dish with no fuss and no waste.

    1 x 1kg (120-150 per lb). Code: 20178S

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  • £21.99 per kg
    NEW! Smoked Salmon Side with Yuzu, Ginger & Shiso (chilled, D-sliced, skin-on)

    NEW! Smoked Salmon Side with Yuzu, Ginger & Shiso (chilled, D-sliced, skin-on)

    Exclusive to M&J. Asian inspired food is bang on trend right now, so this marinated smoked Salmon should fly out of your kitchen. Plus, it looks great when plated.

    0.8-1.4kg. Code: 21909S

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  • £6.49
    NEW! Hot Smoked Salmon, Lemon & Herb Pâté

    NEW! Hot Smoked Salmon, Lemon & Herb Pâté

    You can’t go wrong with this. A hot smoked Salmon pâté with a dash of lemon, gherkins and herbs. There’s loads you can do with this and you’ll find it as popular in the kitchen as you will with your customers.

    1 x 500g (1lb). Code: 21050S

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  • £5.55
    Whitby Breaded Wholetail Scampi

    Whitby Breaded Wholetail Scampi

    An all time British classic. These coated Scampi are made from whole Scottish Langoustine tails with added water. Fully coated in crispy breadcrumbs and ready to deep fry from frozen.

    1 x 450g (30 per lb). Code: 30331S

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  • £5.25, avg. 89p each
    Tilapia Fillets (skinless, boneless)

    Tilapia Fillets (skinless, boneless)

    Mildly flavoured, with naturally moist flesh that handles heat well. For an easy preparation, best either baked or boiled.

    1 x 1kg (140-200g each). Code: 34349S

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  • £11.99
    King Prawns (whole, raw, head on, shell on)

    King Prawns (whole, raw, head on, shell on)

    These whole King Prawns are great when marinated for extra flavour and once cooked, will add the wow factor to stir fries and pasta dishes.

    1 x 1kg (31-40 per kg). Code: G203S

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  • £50.99, avg. 76p each
    British Monkfish Chunks (IQF, skinless, boneless)

    British Monkfish Chunks (IQF, skinless, boneless)

    A great fish with a fantastic firm, meaty texture. Individually frozen so you can use just the right amount.

    1 x 2kg net (20-40g each). Code: 20726S

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  • £13.49
    Sloe Gin Cured Smoked Salmon (D-sliced, skinless)

    Sloe Gin Cured Smoked Salmon (D-sliced, skinless)

    From a sustainable smokery on the edge of the Royal Forest of Dean. The Salmon is dry-cured and smoked over oak chips before being marinated in sloe gin, smoked again and left to mature.

    1 x 500g (1lb). Code: 12404S

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  • £19.99, 80p each
    MSC Alaska Pollack Fillets (skinless, boneless)

    MSC Alaska Pollack Fillets (skinless, boneless)

    From MSC-certified fisheries, a true sustainable menu winner and a great alternative to Cod or Haddock.

    25 x 140-170g (5-6oz) / 115-140g net. Code: 32952S

    • MSC Alaska Pollack Fillets (skinless, boneless)
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  • £4.40, avg. 35p each
    Battered Calamari Rings

    Battered Calamari Rings

    Squid rings coated in a delicious crispy batter, ready to deep fry from frozen. Popular as a starter and light bite.

    1 x 500g (40-90 per kg). Code: S202S

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  • £16.25, 65p each
    Cod & Pancetta Fishcakes

    Cod & Pancetta Fishcakes

    Tasty fishcakes made with flaked  & smoked Cod and diced pancetta. Blended with mashed & chipped potato, flour dusted and flash-fried.

    25 x 90g (3oz). Code: U420S

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