We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
From a sustainable MSC approved farm in Shetland. They’re grown naturally in the cool, clear and nutrient-rich waters. Cultivated on suspended ropes to ensure they don’t touch the seabed and pick up any nasty grit or barnacles.
Farmed in the Mediterranean and available all year round. You get an excellent size consistency with these fish. Mild, sweet & works well with subtle flavours.
400-600g (14-21oz). Code: FBG5ES
A great alternative to the more expensive Lemon and Dover Sole. We’re sourcing it from waters all around the UK.
340-454g (12-16oz). Code: FPWE4S
Skipper Ian Taylor and his team source some of the best wild Sea Bass directly from Portland on his boat, the Shaman. All their fish are caught with rod and line as the fish caught by Ian and Annie Gilbert from on board the Happy Hooker II fishing out of Poole Harbour.
0.9-1.8kg (2-4lb) Code: SCSW9S
You can’t go wrong with these fresh whole Sterling White Halibut. Farmed in Norway, their flesh is bright white, lean and flaky. Plus it’s the first Halibut farm in Europe to have been awarded GLOBALG.A.P. Sustainable practice certification.
3-5kg (7-11lb). Code: FHSW4S
With a lovely white flesh, Meagre is similar in taste and texture to wild Sea Bass. Those not in the know sometimes sell it as ‘Stone Bass’, but it’s not, so don’t get caught out.
2-3kg (4-7lb). Code: FMEA2S
Fillets of natural colour Haddock, brined, rested and slowly smoked over oak chippings.
3kg (7lb). Code: FHSNS - £9.75 per kg
(VAC-PAC). Code: FHSMVS - £9.99 per kg
Exclusive to M&J. Coated Squid rings with a dash of Kalonji seeds. Look great and have an authentic Indian spice flavour.
1 x 1kg (40-59 per kg). Code: 21061S
Show you’re serious about sustainable seafood with these ASC accredited King Prawns in brine, a first for foodservice. They’re also ready to eat or serve with any pastas or salads on your menu.
1 x 900g DWT. Code: 21323S
Exclusive to M&J. Generous chunks of Squid, Korean style. Scored with a classic pineapple pattern then coated with breadcrumbs and a spicy Kimchi-style seasoning.
1 x 1kg (40-77 per kg). Code: 21062S
Yellowfin Tuna suprêmes with a firm flesh and meaty texture.
12 x 140-170g net (5-6oz). Code: R303S
Strips of top quality, boneless Plaice fillets with skin on, coated in a crispy breadcrumb.
1 x 1kg (45-65 per kg). Code: W7001S
Lovely plate coverage with these consistently sized and sustainably caught Cod fillets.
25 x 140-170g (115-140g net). Code: 31601S
Caught off the coast of South Africa. Sweet flavour and delicate texture.
1 x 800g net (31-40 per lb, 70-90 per kg). Code: 15180S
ONE BAG FOR £11.99
6 BAGS FOR £11.49 EACH (SAVE £3)
12 BAGS FOR £10.99 EACH (SAVE £12)
Filleted British West Country Sprats, coated in a quinoa, linseed and poppy seed crumb. Perfect for a starter or platter.
1 x 500g (80-100 per kg). Code: 12402S
Prime boneless portions cut from large fillets of Hake, caught off the coast of Scotland, and vac packed for your convenience.
10 x 170-200g (6-7oz). Code: R3895S
Made with minced white fish and potato, coated in breadcrumbs. Flash-fried and ready for oven baking or frying.
30 x 85g (3oz). Code: 34900S
A cold smoked Salmon infused with Scottish Whisky. The skin on this Salmon gets really crispy when pan fried or grilled.
10 x 140-170g net (5-6oz). Code: 14818S
Flaky Haddock coated in crunchy breadcrumbs. A true fish and chips menu hero. Deep fry or oven bake.
25 x 140-170g (5-6oz). Code: X7051S
Sustainably caught, hand-filleted and smoked over beechwood in Scotland. Ready to be warmed or served cold.
36 x 60-100g (2-3oz). Code: 32411S