Find Your local fishmonger

We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.

Enter your full postcode
Register as an M&J customer

Become a customer

Chef or caterer? We'd love to work with you. Fill in the form and we'll get back to you

Private household? Sorry, we're not the supplier for you

About Us

Cod

Back to Fishbook Go Back

A superb whitefish, to which chefs are coming back to with renewed enthusiasm. It has a long, tapered body with a mixture of sandy-browns, greyish-greens and darker speckles. Whole Cod range from 500g to over 6kg with the smaller fish (500g-1.8kg) sometimes known as Codling. While fillets from smaller fish are most commonly used, its at its best when loins or suprmes are cut from larger 4-6kg fish, giving a meatier portion with large, succulent flakes of pure white Cod. As for cooking, it's very versatile and takes most flavours, but requires care as it is easily over-cooked. It is also apparently very good coated in batter and served with chips!

Cod
Fresh Flavour
Medium, Sweet
Fresh Texture
Medium, Large Flakes
Oiliness
  •  
  •  
  •  
Sauces & Flavours
Creamy, Sharp, Strong/Spicy
Availability
  • J
  • F
  • M
  • A
  • M
  • J
  • J
  • A
  • S
  • O
  • N
  • D
Price Guide
  •  
  •  
  •  
See our range of whole & headless cod
Buy from us today