We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.
It's a rare craft nowadays. There are not many places that can boast a fishmonger in their kitchen. That's where our lads come in. Award winning, skilled and hard working. They work throughout the night at our M&J Bicester CPU to fillet, clean and prep fish for delivery to your kitchen the next morning.
Our fishmongers and block people are some of the best in the business. What our team don’t know about fresh fish and seafood you can write on the back of a Sprat. In fact, they win awards. At the annual National Federation of Fishmongers Fish Craft Championships, they're no stranger to picking up a bit of sliver-ware.
So what does that mean for you? It's simple. They will save you money.
Our fishmongers do a proper job. They prepare your fish and seafood the right way - so you're only paying for the usable fish - not waste.
It can also save you loads of time. Think of our fishmongers as part of your team. You say just how you want it prepared - and they'll do it.
Years of experience and skill at your fingertips with these filleting video lessons.
The complete encyclopedia of fish and seafood. Descriptions, seasonality, even textures and flavours.
Leave the worrying to us. The way we go about our business is safe, accredited and globally recognised.