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The following video demonstrates the best way to fillet bream for a tasty fish dish. Perfect at home or at a restaurant. Bream is a deep-bodied fish with succulent, sweet flesh, native to Europe. Due to the versatility of Bream, it is a popular choice in the UK. It’s used in a variety of recipes, and is in season all year round. Bream is high in protein and vitamin B6 and B12 - not just a pretty fish.
Bream has many bones, which can be difficult to remove. That’s why this video shows you the correct way to fillet this fish, so that you can enjoy it from the comfort of your own home. We reckon that the best way to enjoy Bream is by grilling, baking or frying it. To compliment the sweet, moist flesh of Bream, we suggest pairing it with herbs and vegetables as well as a light creamy sauce, such as creamy lemon butter sauce. Rather than enjoying your Bream in a traditional recipe why not try something new, like steamed Bream with ginger, citrus and sticky rice.
Dive right into more of our filleting knowledge to learn the best way to prepare Gurnard, Lemon Sole and a range of other fish. Looking for more of our tasty products? Have a look at our range of sustainably sourced fish.
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