Become a
customer

Become a customer

Chef or caterer? We'd love to work with you. Fill in the form and we'll get back to you

Private household? Sorry, we're not the supplier for you

One of the better eating freshwater fish, but mainly viewed as an angler’s fish and more popular on the continent. Perch has firm white flesh with a good flavour, and can be cooked like Trout.

Perch