Become a
customer

Find Your local fishmonger

We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.

Enter your full postcode

Become a customer

Fill in the form and we’ll get back to you about setting you up as a customer

Sign Up Today

King of the soles! This superb fish inspired many classic dishes such as Poached Sole Bonne Femme, Sole Veronique and Sole a la Meunire. With dark brown skin and a longer and narrower shaped body than other flat fish, Dover Sole has a crisp white flesh, firm to touch, with an almost sweet taste. They range in size from 340g to 1.3kg. It’s also an ideal fish, as it’s often too firm to cook immediately after being caught, and is best after one or two days (around the time you receive it) when the texture and flavour is enhanced. 400-450g fish are perfect for serving whole a la meunire - skinned both sides, dusted in seasoned flour and pan-fried. A 680g fish will provide two portion-size fillets. Small Dover Sole are sometimes known as Tongues (up to 280g) and Slips (280-340g).

Dover Sole
Fresh Flavour
Sweet
Fresh Texture
Large Flakes
Oiliness
  •  
  •  
  •  
Sauces & Flavours
Sharp