Smoked Salmon
You don't want to be messing around with any old supplier when it comes to buying smoked salmon. Come to the best. All of our Salmon range is sourced responsibly and smoked over oak chips in traditional smokers.
So whether you are looking for something new and exciting or a bit more classic then come to us, we've got the lot.
Campbell & Neill
New & exclusive. This fantastic Aquaculture Stewardship Council (ASC) accredited premium smoked Salmon is made the old fashioned way. Hand trimmed, cured for a whole day and then hung for a further day, which gives its special texture. It's then traditionally smoked over oak chips from old Whisky and Calvados casks and rested.
SC230E (D-cut, skin-on) 0.8-1.4kg
SC200L (long-sliced, skin-on) 0.8-1.4kg
SC110B (unsliced, skin-on) 0.8-1.4kg
Speciality Smoked Salmon
S21910 NEW Smoked Salmon Side in Orange, Fennel Pollen & Dill (V-sliced, skinless) 0.8-1.4kg
S21909 NEW Smoked Salmon Side in Yuzu, Ginger & Shiso (D-cut, skin-on) 0.8-1.4kg
S07837 Stout Cured Smoked Salmon Side (D-cut, skin-on) 0.8-1.4kg
S13803 Stout Cured Smoked Salmon (D-cut, skinless) 500g
S12404 Frozen Sloe Gin Cured Smoked Salmon (D-cut, skinless) 500g
Packs of Smoked Salmon Slices
SS400K Banquet (long-sliced, skinless) 1kg
SS500D (D-cut, skinless) 500g
SS400C (long-sliced, skinless) 500g
SS470E (long-sliced, skinless) 454g
SS400B (long-sliced, skinless) 250g
S21218 NEW Frozen ASC (D-cut, skinless) 250g
S21219 NEW Frozen (D-cut, skinless) 250g
SS400A (long-sliced skinless) 100g
Whole Smoked Salmon Sides
SS230E (D-Cut, skin-on) 0.8-1.4kg
SS230B (D-cut, skinless) 0.8-1.4kg
SS200L (long-sliced, skin-on) 0.8-1.4kg
SS110B (unsliced, skin-on) 0.8-1.4kg
Gravadlax
A Nordic traditional dish dating from when Salmon was buried and fermented. Now typically cured in salt, sugar and dill.
SS530B Gravadlax Side (D-cut, skin-on) 0.8-1.4kg
P53127 Beetroot Gravadlax Side (skinless) 0.8-1.4kg
P17408 Plain Gravadlax Side (without dill, D-cut, skinless) 0.8-1.4kg
