Find Your local fishmonger

We’re your local fishmonger. We’ve got more branches across the UK than anyone else. We can get you the best of the daily catch. Fast, fresh and cut the way you want it. No matter where you are.

Enter your full postcode
Register as an M&J customer

Become a customer

Chef or caterer? We'd love to work with you. Fill in the form and we'll get back to you

Private household? Sorry, we're not the supplier for you

About Us

Octopus

Back to Fishbook Go Back

It can be difficult to cook, as it can easily become tough and rubbery. Much of the Octopus in the market place is ready prepared and frozen, and this is no bad thing as it helps to tenderise it. There are many schools of thought on how best to cook it. Most chefs thoroughly beat it first (the Greeks used to do this on the rocks!), and it is then cooked either very slowly or very quickly - but never in-between.

Octopus
Fresh Flavour
Medium, Sweet, Mild
Fresh Texture
Soft, Medium
Sauces & Flavours
Creamy, Strong/Spicy
See our range of octopus
Buy from us today